Sel Roti Recipe

• 1 kg Rice
• 500 ml Milk
• 100 gm Ghee
• 250 gm Wheat Flour
• Cardamom, Clove (optional)
• 200 gm Sugar (granulated)

• Wash and soak rice overnight, drain excess water and grind into a fine paste.
• Then add butter, granulated sugar and some spices if desired into the rice paste. Add milk and water occasionally to make a batter and allow it to ferment at room temperature.
• Heat oil in a pan and pour the not too thick batter as continuous ring onto hot edible oil till they become gold brown.
• Sel Roti is served as confectionery bread with pickles or mutton curry.